Simple Pancakes

 Preparation Time:

20 min.

Difficulty:
Novice

Total Calories:
405 kcal

Cuisine:
American

Category:

Breakfast

Brunch

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

Kitchen Tools Needed:

• Mixing bowl
• Whisk
• Non-stick skillet
• Spatula
• Measuring cups and spoons

Instructions:

• In a mixing bowl, combine the flour, sugar, baking powder, and salt.
• In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
• Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
• Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.
• Pour 1/4 cup of batter onto the skillet for each pancake.
• Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

Macros:

• Total Calories: 405kcal
• Carbs: 60g
• Proteins: 10g
• Fats: 15g

To bring the necessary things for this home