Classic Mashed Potatoes

 Preparation Time:

30 min.

Difficulty:
Novice

Total Calories:
320 kcal

Cuisine:
American

Category:

Side Dish

Ingredients:

• 2 medium potatoes (about 300g)
• 1/4 cup milk (60ml)
• 2 tablespoons butter (30g)
• Salt to taste
• Pepper to taste

Kitchen Tools Needed:

• Pot
• Colander
• Masher
• Measuring cup
• Spoon

Instructions:

• Peel the potatoes and cut them into quarters.
• Place the potatoes in a pot and cover with cold water.
• Bring the water to a boil and cook the potatoes for about 15-20 minutes, or until tender.
• Drain the potatoes and return them to the pot.
• Add the butter and milk to the potatoes.
• Mash the potatoes until smooth and creamy.
• Season with salt and pepper to taste.
• Serve warm.

Macros:

• Total Calories: 320kcal
• Carbs: 45g
• Proteins: 5g
• Fats: 10g