Classic Cornbread

 Preparation Time:

30 min.

Difficulty:
Novice

Total Calories:
405 kcal

Cuisine:
American

Category:

Side Dish

Snack

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil
• 1 large egg

Kitchen Tools Needed:

• Mixing bowl
• Whisk
• Baking dish or cast-iron skillet
• Measuring cups
• Measuring spoons

Instructions:

• Preheat the oven to 400°F (200°C).
• In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
• In another bowl, whisk together the milk, vegetable oil, and egg.
• Pour the wet ingredients into the dry ingredients and stir until just combined.
• Grease a baking dish or cast-iron skillet and pour the batter into it.
• Bake for 20-25 minutes or until golden brown and a toothpick inserted in the center comes out clean.
• Let it cool for a few minutes before serving.

Macros:

• Total Calories: 405kcal
• Carbs: 60g
• Proteins: 10g
• Fats: 15g