Classic Brownies

Preparation Time:
30 min.

Difficulty:
Novice

Total Calories:
400 kcal

Cuisine:
American

Category:

Dessert

Snack

Ingredients:

• 1/2 cup unsalted butter (113g)
• 1 cup granulated sugar (200g)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder (40g)
• 1/2 cup all-purpose flour (65g)
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

Kitchen Tools Needed:

• Medium saucepan
• Mixing spoon
• 9x9 inch baking pan
• Oven
• Measuring cups
• Measuring spoons

Instructions:

• Preheat the oven to 350°F (175°C).
• Grease a 9x9 inch baking pan.
• In a medium saucepan, melt the butter over low heat.
• Remove from heat and stir in sugar, eggs, and vanilla.
• Beat in cocoa, flour, salt, and baking powder until well combined.
• Spread the batter into the prepared baking pan.
• Bake in preheated oven for 20 to 25 minutes.
• Do not overcook; a toothpick should come out with a few moist crumbs.
• Let cool before cutting into squares.

Macros:

• Total Calories: 400kcal
• Carbs: 45g
• Proteins: 5g
• Fats: 20g