Buffalo Wings

 Preparation Time:

60 min.

Difficulty:
Novice

Total Calories:
385 kcal

Cuisine:
American

Category:

Appetizer

Main Course

Ingredients:

• 10 chicken wings (about 1 lb)
• 1/2 cup hot sauce
• 1/4 cup unsalted butter
• 1 tablespoon white vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• Salt to taste
• Celery sticks for serving
• Blue cheese dressing for dipping

Kitchen Tools Needed:

• Oven
• Baking sheet
• Saucepan
• Mixing bowl
• Tongs

Instructions:

• Preheat the oven to 400°F (200°C).
• In a large bowl, toss the chicken wings with salt and cayenne pepper.
• Place the wings on a baking sheet lined with parchment paper.
• Bake in the preheated oven for 40-45 minutes, turning halfway through, until crispy and cooked through.
• While the wings are baking, prepare the buffalo sauce by melting the butter in a saucepan over medium heat.
• Add the hot sauce, white vinegar, and garlic powder to the melted butter, stirring until well combined.
• Once the wings are done, remove them from the oven and toss them in the buffalo sauce until fully coated.
• Serve the wings hot with celery sticks and blue cheese dressing on the side.

Macros:

• Total Calories: 385kcal
• Carbs: 5g
• Proteins: 40g
• Fats: 30g